Chinese Food
All Recipes
Spinach porridge
Delicious vegetable porridge. Healthy and nutritious. After the double festival, the intestines and stomach need to be recuperated. Such vegetable porridge is suitable for children and adults.
Mixed lotus root slices with edible fungus
Auricularia auricula can nourish the kidney and stomach, soften blood vessels, moisten intestines and relieve constipation, expel toxin and lose weight. Auricularia can be used as many kinds of cold dishes. 1. Auricularia mixed with tremella, 2.... ...
Spicy squid whisker
You can make it if you want.
Noodles with shredded pork and green vegetables
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Osmanthus Yogurt Cake
A very obvious sign of autumn is that osmanthus blooms on time - the whole air is filled with thick osmanthus fragrance, refreshing and intoxicating. Osmanthus fragrans has the powerful effects of promoting body fluid and stomach, helping digest... ...
Crystal shrimp dumpling Family Edition
I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...
Fried bean with lotus seed
It's also the season to eat lotus seeds. Lotus seeds are not just for boiling sugar water and soup. In fact, they are delicious when fried.
Cooking with amaranth
Stewed vegetables, crispy pots and rice with less oil. Mom said this was her long lost home feeling in her memory.
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
Mixed bird shell
Bird shell is a kind of shellfish. It's called bird shell because its shape is like bird head. Although it's seafood, it's not a local specialty of Qingdao. It's sold on the market these days. It won't be seen for a long time the next day. It's ... ...
Naked cake
Thank you for teaching me how to make naked cakes.
